Wednesday, June 9, 2010

Insalata Ponte Vecchio

Ingredients

Butter lettuce
Red leaf lettuce
Romaine lettuce
1/2 finely sliced red onion
3 roughly chopped green onions
2 diced ripe tomatoes
1/2 diced cucumber
1/2 cup blackberries
1 cup mandarin orange slices
1/2 cup of feta or blue cheese
Olive oil
Red wine or Balsamic vinegar
1/4 teaspoon oregano
Pinch of garlic salt and pepper

Mix a combination of lettuce ( as desired), add all other ingredients.  In a separate bowl, mix about 1/4 cup of Olive oil with 2 tablespoons of vinegar (add more or less oil and/or figure for your own taste),  garlic salt, oregano and pepper.  Mix well and pour over salad.

Add some Tuna or freshly cooked Salmon and make into a meal!

Buon Appetito!

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