Fresh broccoli spears
2 cloves finely chopped garlic
1/4-1/2 teaspoon dried red pepper flakes
Add about a tablespoon of olive oil to a hot pan
Add the broccoli spears, garlic and red pepper flakes and sauté for 2-3 minutes
Add about 1 tablespoon of water and let simmer until the water evaporates.
Put in serving dish and drizzle some olive oil over the top!
This is quick, simple and delicious! It reminds me of my grandmother and her authentic Italian cooking!
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